Hospitality
Behind the Bar
I’m a bartender who thrives in the organized chaos of a busy night, whether it’s slinging custom team shots for the Apple Cup or crafting specialty cocktails for a themed listening party. With over four years of experience ranging from high-energy sports bars to intimate natural wine spots, I’m just as comfortable managing a solo shift as I am working a resturant buy out or sales event. I love using my WSET wine and spirits knowledge to help guests find their new favorite pour. I aim to keep the good times a-rollin’, and the drinks moving fast and, (most importantly) tasing delicious.
On the Floor
Hospitality, for me, is all about the guest expierence and building those long-term relationships with neighborhood regulars. My experience on the floor spans everything from fast-paced, high-volume Italian dining to counter-service wine bars and premium arena lounges. Whether I’m handling hosting, serving, or training new team members, I focus on staying ahead of the rush and ensuring every guest feels like a VIP.
In The Lead
I’ve always been the type to step up, moving into management roles quickly by focusing on safety standards, staff training, and smooth operations. As a manager, I’ve led teams through record-breaking sales days and overseen the opening of brand-new concepts. My approach is centered on leadership under pressure - handling inventory, managing media systems, and supporting the team on the floor to make sure the back of house logistics never disrupt the front of house vibes.